Food
Chef de Cuisine - Lindsey Prokscha
Bakery
-
House Sourdough Focaccia
fresh with kalamata & rosemary
$7
Cocktail Snacks
$6 each or two for $10-
Marcona Almonds
$6
-
House Cured Olives
$6
-
Sweet 'n Salty Chickpeas
$6
For Starters
-
White Bean Hummus
za'atar, olive oil, served with warm pita
$11
-
Labneh
spicy sweet pepper jam, served with pita chips
$11
-
Hot Crab Dip
cheddar, old bay, cayenne, lemon, served with sea salt crackers
$16
-
Spicy Tuna 'Roll' Spread
wild albacore, gouchujang aioli, furikake, chive, served with sea salt crakers
$15
-
The Big Salad
regularly rotating with the seasons!
$13
From the Oven
-
Smokey Pigs in Blanket
garlic kielbasa, puff pastry, whole grain mustard
$14
-
Hand Pies
puff pastry wrapped around savory fillings that change regularly
$15
-
Loaded Potato Caserole
sliced & layered yukon gold, sharp cheddar, caramalized onion, sour cream, bacon, chive
$12
The Richardson Classics
-
Kale & Artichoke Dip
parmesan, garlic confit, dijon, served with warm pita bread
$16
-
Richardson Meatballs
beef & hot italian sausage, parmesan, tomato, served with garlic parmesan crostini
$16